Monday - Thursday
11a - 10p
Friday
11a - 11p
Saturday
5p - 11p
Sunday
Private Only
Menu - Simply Delicious
Small Plates
Kobe Sliders
Kobe beef, cheddar, onion relish
Lamb Sliders
Spiced lamb, minted yogurt, yeast roll
Fried Green Tomatos
Poblano goat cheese, pumpkin seed pesto
Calamari
Lightly battered, sweet chili sauce, lemon garlic aioli
Hummus
Creamy house made, pita points
Flat Bread
House made, chef's choice
Soup of the Day
Sandwiches
BBQ Pork Sandwich
Slow cooked in house, bbq sauce
WaterHaven Club
Turkey, ham, jack & cheddar cheese, lettuce, tomato, sourdough
Kobe Burger
Kobe beef, lettuce, tomato
Chicken Salad Sandwich
Homemade chicken salad, lettuce & tomato, sourdough bread
Chicken Panini
Grilled chicken, mozzarella, arugula, roasted red pepper, basi aioli
Roast Turkey and Avocado
Fresh smoked turkey breast, sliced avocado, sourdough
Steak Sandwich
Center cut sirloin, jack cheese, caramelized onions
Grilled Chicken
Marinated, jack cheese, lettuce & tomato, honey mustard
Entrees
Fresh Grilled Salmon
Served with choice of side
Jumbo Lump Crab Cake
House made cucumber salad, served with choice of side
Fresh Vegetable Plate
Chef's choice, fresh local vegetables
Salads
WaterHaven Caesar
Crisp romaine, asiago, anchovy lemonette dressing
House Salad
Mixed Greens, bleu cheese, Candied walnuts, sherry thyme vinaigrette
Soup and Salad
Cup of soup with house or Caesar salad
Chopped Salad
Chopped turkey, ham, jack & cheddar cheeses topped with artichoke hearts, bacon
Salmon Salad
Salmon, apples, raisins and almonds, spiced buttermilk dressing
Grilled Chicken Salad
Grilled chicken, mixed greens, tomato, cucumbers and choice of dressings
Steak Salad
Center cut sirloin, mixed greens, tomato, cucumbers and choice of dressing
Small Plates
Kobe Sliders
Kobe beef, cheddar, onion relish
Lamb Sliders
Spiced lamb, minted yogurt, yeast roll
Fried Green Tomatos
Poblano goat cheese, pumpkin seed pesto
Fried Calamari
Lightly battered, sweet chili sauce, lemon garlic aioli
Hummus
Creamy house made hummus served with pita points
Crab Cake
Jumbo shrimp, kafir lime, house remoulade
Panchetta Wrapped Shrimp
Drizzeled with sage butter, bed of spinach
Soup of the Day
Chef’s inspiration, always fresh
WaterHaven Caesar
Romaine, asiago, anchovy lemonette dressing
House Salad
Spring mix, candied walnuts, bleu cheese, shery thyme vinaigrette
Entrees
North Georgia Trout
Applewood smoked bacon, butternut squash ravioli, toasted pecans, dried cranberries, sage butter
Roasted Herb Chicken
Grilled new potatoes, seasonal vegetables, natural jus chicken broth
Salmon
Fennel coriander crust, orange saffron butter, house succotash
Flatiron Steak
Arugula, crispy onions, roast potatoes, garlic chive butter
Waterhaven Pasta
Shrimp, pancetta, lemon, red pepper flakes
Pork Loin Chop
Boneless, grilled with apple chutney and winter greens timbale
Fresh Vegetable Plate
Chef's choice of fresh local vegetables
Casual Fare
Chicken Panini
Grilled chicken, mozzarella, arugula, roasted red pepper, basi aioli
Kobe Burger
Kobe beef, lettuce, tomato
WaterHaven Club
Turkey, ham, jack & cheddar cheese
Steak Sandwich
Sliced center cut sirloin steak, jack cheese, caramelized onions
Choice of french fries, cole slaw or pasta salad
Choice of french fries, cole slaw or pasta salad
Salmon Salad
Salmon, apples, raisins and almonds, spiced buttermilk dressing
Flat Bread
House made, chef's choice
Sides
Roast Potatoes
Chef's Inspiration
French Fries
Desserts
Chocolate Icebox Pie
Lemon Panacotta
Creme Brulee
Chardonnay |
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| Glass | Bottle | |
| Chalone, Monterey 2007 | $6 | $24 |
| Snoqualmie, Columbia Valley 2007 | $28 | |
| Frei Brothers Reserve, Russian River Valley 2007 | $8.75 | $34 |
| Chehalem Inox, Willamette 2007 | $39 | |
| Clos du Val, Napa 2006 | $47 | |
| Mt. Eden Wolff Vineyard, Edna Valley 2007 | $52 | |
| Byron Neilson, Santa Maria Valley 2005 | $60 | |
Sauvignon Blanc |
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| Robert Oatley, Australia 2008 | $8 | $31 |
| Honig Napa 2007 | $10 | $39 |
| Pirie Tasmania Sauvignon Blanc 2007 | $44 | |
| Groth, Napa Valley 2007 | $47 | |
| Gary Farrell Redwood Ranch, Sonoma 2007 | $54 | |
Other Whites |
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| Shoofly Buzzcut, Australia 2007 | $7 | $27 |
| Sagelands Riesling, Columbia Valley 2008 | $6.75 | $26 |
| Yalumba Y-Series Viognier, Australia 2007 | $28 | |
| D'arenberg the Hermit Crab, South Australia 2008 | $33 | |
| Eyrie Pinot Blanc, Oregon 2006 | $34 | |
| Maso Canali Pinot Grigio, Italy 2007 | $8.75 | $34 |
| Martin Codax Albarino, Spain 2008 | $37 | |
| Luna Pinot Grigio, Napa 2007 | $39 | |
| St. Supery Virtu, Napa 2006 | $45 | |
| Chehalem Riesling Reserve, Willamette 2007 | $50 | |
| Treana White, Central Coast 2007 | $56 | |
Sparkling |
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| St. Hilaire Blanquette de Limoux, Languedoc 2005 | $6.75 | $32 |
| Caposaldo Prosecco VSAQ Brut, Veneto Italy | $36 | |
| Scharffenberger Brut NV, Anderson Valley | $45 | |
| Iron Horse Wedding Cuvee, Russian River Valley 2005 | $77 | |
Merlot |
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| Parducci, Mendocino 2006 | $26 | |
| Edna Valley 2006 | $31 | |
| Chateau St Michelle Canoe Ridge 2005 | $50 | |
| Lambert Bridge, Sonoma 2005 | $61 | |
Pinor Noir |
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| Miolo Family Vineyards, Brazil 2008 | 7.75 | $31 |
| MacMurray Ranch, Sonoma 2007 | $40 | |
| Foris, Rogue Valley 2007 | $10.50 | $41 |
| Iris Willamette Valley 2006 | $45 | |
| DeLoach OFS, Russian River Valley 2005 | $50 | |
| Benton Lane Estate, Willamette 2007 | $52 | |
| King Estates, Willamette 2007 | $59 | |
Zinfandel |
||
| Glass | Bottle | |
| Steele Shooting Star, Lake County 2007 | $7.00 | $27 |
| Edmeades, Mendocino 2007 | $44 | |
| Quivera, Dry Creek 2006 | $48 | |
| Medusa Lover's Lane Mendocino 2006 | $62 | |
Cabernet Sauvignon |
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| Ventisquero Reserva, Chile 2007 | $29 | |
| Haras de Pirque, Chile 2007 | $8.50 | $33 |
| Rock and Vine, North Coast 2006 | $9.75 | $38 |
| Ridgefield, Columbia Valley 2005 | $41 | |
| Charles Krug Napa 2006 | $50 | |
| Paul Dolan, Mendocino 2005 | $55 | |
Other Reds |
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| Terra Roza Malbec , Mendoza 2005 | $8 | $31 |
| Spellbound Petite Sirah 2007 | $8.50 | $33 |
| Valley of the Moon Sangiovese 2005 | $34 | |
| Shannon Ridge Wrangler Red, Lake County 2007 | 9.25 | $36 |
| Martin Codax Rioja, Spain 2006 | $39 | |
| Lake Breeze Bernoota Shiraz/Cab, Australia 2003 | $42 | |
| Parducci True Grit Petite Syrah, Mendocino 2005 | $48 | |
| Yangara Estate Grenache, Australia 2006 | $48 | |
| Newton Red Label Claret, Napa 2006 | $54 | |
| Hesketh Usual Suspects, Shiraz, Australia 2006 | $55 | |
| Bookwalter Subplot 23, Columbia Valley | $56 | |
| Stella Maris, Columbia Valley 2004 | $60 | |
| Colome Est Malbec, Argentina 2006 | $64 | |
Special Selections |
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| Cake Bread Chardonnay 2007 | $73 | |
| St Francis Pagani Vineyard Zinfandel, Sonoma 2005 | $75 | |
| Au Bon Climat "la Bouge" Chardonnay, Santa Maria Valley 2003 | $77 | |
| Jordan Cabernet Sauvignon, Alexander Valley 2004 | $85 | |
| Cristom Louise Pinot Noir, Willamette 2006 | $88 | |
| Martinelli Chardonnay Charles Ranch, Sonoma 2006 | $89 | |
| Delectus Merlot, Napa 2005 | $95 | |
| Keenan Cab Franc, Napa 2005 | $95 | |
| Silver Oak Alexander Valley Cabernet, Alexander Valley 2004 | $97 | |
| Flora Springs Trilogy, Napa 2005 | $98 | |
Lunch Menu
Georgia TroutApplewood smoked bacon, mushroom lasagna and brown sage butter.
• View Full Lunch Menu
• Download PDF Version
Dinner Menu
Fried Green TomatosPanko Bread with poblano goat cheese and pumpkin seed pesto.
• View Full Dinner Menu
• Download PDF Version
Wine List
Cabernet SauvignonVentisquero Reserva, Chile 2007
• View Full List
• Download PDF Version
Local Ingredients
Coles Lake Dairy :: Mark Stevens, Daniel Young and Earl Morehead are the farmers and cheese makers of Cole's Lake Dairy. Coles Lake Dairy is a partnership between these three farmers that were brought together by their love and respect for goats and the wonderful, healthy products they produce. The partners of Coles Lake Dairy have a combination of 60 years experience in cheese making and goat husbandry. At Coles Lake Dairy they feel their first responsibility is the happiness and welfare of the animals. Their goats are free to wander the pastures or rest in the shade of the trees. The goats are never given antibiotics and hormones. There are no chemicals or additive in any of our goat milk products. They appreciate the opportunity to share our fresh local goat milk produces with the rest of Atlanta.Downloads
• Download Printable MAP's and Directions PDF
Hours: Mon-Thu: 11am-10pm • Fri: 11am-11pm • Sat: 5pm-11pm • Sun: Private Events Only
Address: 75 5th St Atlanta, GA 30308-1019 • (404) 214-6740
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WaterHavenATL.com Developed and Designed by for WaterHaven Restaurant of Atlanta Georgia
Address: 75 5th St Atlanta, GA 30308-1019 • (404) 214-6740
Home | Menu | Reservations | Directions | Group Dining | News | Press | Contact
WaterHavenATL.com Developed and Designed by for WaterHaven Restaurant of Atlanta Georgia
